#0315.S5 Higashiyamacha: Chagusaba Sencha, Hanamori 花守 はなもり Size:[2026] MULTIPACK 1kg (100g x Higashiyamacha bag) / 2.2 lbs Water type is mainly related

Water type is mainly related to the mineral content of the water

the fibers may appear white and may also appear on the cut surface due to the nature of the Unryu material

2010: Exhibition "Hibi-ten 日々展" (everyday) at suupu-ya すーぷや hyuge

retail orders only)

The lesson: Steeping time & water temperature

#0315.S5 Higashiyamacha: Chagusaba Sencha, Hanamori 花守 はなもり Size:[2026] MULTIPACK 1kg (100g x Higashiyamacha bag) / 2.2 lbs Water type is mainly relatedPRODUCT INFO Ingredients: Green tea Cultivar: Yabukita Cultivation & Processing Notes: Utilizes the Chagusaba Farming Method (Learn more about this method here) Harvest Season: Spring Japanese name: Number of Cups in 100g: 60 cups (20 uses 3 steepings 1 cup per steeping. Varies with your steeping recipe.) Region: Higashiyama, Shizuoka Prefecture STEEPING NOTES Consider also cold steeping or ice steeping (see Steeping Techniques). 1st steeping: Tea: 5